Welcome to Sushi 英 Japanese !

Chef / Owner Hidefumi Tsujimoto expertly prepares authentic traditional Japanese cuisine, as well as specialty rolls, donburi bowls, and bento boxes.

Hide was born and raised in Osaka, Japan. After graduating high school in 1999, he moved to Richmond, Virginia to become a full-time chef trainee. While working at the Kabuto Japanese Steak House, he learned American culture and culinary skills. He eventually moved to California to pursue his dream of becoming a master sushi chef.


In Los Angeles, he worked at several notable Japanese restaurants including Takao, Katsuya and Nobu, where he learned all the essential skills to serve high quality and authentic sushi.


Hide went to japan in 2006 to particularly study traditional sushi and culinary skills in Osaka. In 2010, his long-time dream came true of becoming an independent chef, catering fresh and authentic sushi at private banquets and events.

 Located in beautiful Morro Bay, California, Hide opened Candy fish in 2015. His restaurant is considered the hidden gem of Morro Bay.

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Cancellation Policy


Cancellations within 48 hours of the reservation will

be charged $100 per person. We will send a text or

call to our guests to confirm reservations ahead

of time. If the reservation has been cancelled on

the same day or without prior notice, the guests

will be charged automatically

Sunday,Monday, Tuesday,Wednesday,Thursday:
11am - 3pm
5pm -10pm
Friday & Saturday:
11am - 3pm
5pm - 10pm
Contact Details

(805) 776-5058

898 Main St. Ste. D

Morro Bay, CA 93442


Sunday through Thursday 



Please arrive promptly at the time of your reservation.

We apologize for any inconvenience and we will

cancel reservation if party is over 30 minutes late.

Please note that we kindly require advance notice

of allergies and dietary restrictions to provide

you the best dining experience.


Make changes to an existing reservation, please give

us a call or send me an email to confirm.

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